Pumpkin Oat Chocolate Chip Muffins
Pumpkin muffins made with oats and chocolate chips.
Servings: 12
Calories: 187kcal
Equipment
Ingredients
- 1 cup quick cook oats
- 1 1/2 cups flour
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 2 teaspoons baking powder
- 1 15- ounce can pumpkin puree
- 1 egg
- 1/2 cup brown sugar
- 1 cup milk
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
Instructions
- Preheat oven to 350 F and grease a muffin pan with nonstick cooking spray.
- In a large bowl, combine the oats, flour, salt, cinnamon, pumpkin pie spice, and baking powder.
- Whisk and set aside.
- In a separate bowl, add the pumpkin, egg, brown sugar, milk, and vanilla extract.
- Whisk until all ingredients are incorporated.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Gently fold in the chocolate chips.
- Transfer the mixture to the prepared muffin pan and bake for 20 to 25 minutes.
- Allow to cool in pan for at least five minutes before removing to a wire cooling rack to cool completely.
Video
Nutrition
Calories: 187kcal | Carbohydrates: 35g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Trans Fat: 0.02g | Cholesterol: 17mg | Sodium: 72mg | Potassium: 236mg | Fiber: 2g | Sugar: 16g | Vitamin A: 5953IU | Vitamin C: 2mg | Calcium: 90mg | Iron: 2mg