Mexican Ground Beef & Potato Skillet
Ground beef and potatoes cooked together in a flavorful tomato-based sauce for an easy, hearty meal that’s ready in under 30 minutes.
Servings: 4
Calories: 384kcal
Equipment
Ingredients
- 1 lb ground beef
- 3 medium potatoes peeled and diced small
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1/2 cup canned diced tomatoes
- 3/4 cup tomato sauce
- 1/2 cup beef or chicken broth
- 1/2 tsp ground cumin
- 1/2 tsp dried oregano
- 1/2 tsp paprika
- 1/2 tsp salt adjust to taste
- 1/4 tsp black pepper
- 2 tbsp avocado oil or oil of choice
- Fresh cilantro chopped (for garnish)
Instructions
- Heat oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it into small pieces.
- Add the onion and garlic and cook until translucent.
- Stir in the diced potatoes, tomatoes, tomato sauce, broth, cumin, oregano, paprika, salt, and black pepper. Mix well.
- Bring to a simmer, then reduce heat to low, cover, and cook 20–25 minutes, stirring occasionally, until the potatoes are tender and the sauce has thickened.
- Taste and adjust seasoning. Garnish with cilantro.
Nutrition
Calories: 384kcal | Carbohydrates: 7g | Protein: 21g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 738mg | Potassium: 566mg | Fiber: 2g | Sugar: 4g | Vitamin A: 367IU | Vitamin C: 9mg | Calcium: 54mg | Iron: 3mg