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Pancake mix in a mason jar with a plate of pancakes and waffles in the background.
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Homemade Pancake and Waffle Mix

Five simple pantry ingredients mixed together and kept in the pantry for when you want homemade pancakes.
Prep Time10 minutes
Cook Time0 minutes
Course: Breakfast
Cuisine: American
Keyword: DIY Mix
Servings: 8 cups of mix
Calories: 483kcal

Ingredients

  • 8 cups all-purpose flour
  • 1/4 cup + 2 tbsp baking powder
  • 1/4 cup sugar
  • 2 tsp salt
  • 4 tsp baking soda

Instructions

  • Combine all ingredients in a large mixing bowl and stir thoroughly.
  • Place mix in airtight container and store in your pantry or cabinet.

For Pancakes:

  • Stir together 1 cup pancake mix, 1 egg and 3/4 cup milk in a mixing bowl.
  • Heat greased griddle or pan and drop 1/4 cup at a time to make pancakes, flipping them once they are golden brown.

For Waffles:

  • Stir together 1 cup pancake mix, 1 egg, 2/3 cup milk and 3 tbsp oil.
  • Heat waffle iron and add 1/4 batter per square or 1/2 cup for Belgian waffle .
  • Cook until golden brown.

Notes

Note: If batter is too thick add 1/4 cup milk to make it runnier.

Nutrition

Calories: 483kcal | Carbohydrates: 104g | Protein: 13g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Sodium: 1915mg | Potassium: 135mg | Fiber: 3g | Sugar: 7g | Calcium: 454mg | Iron: 7mg