Homemade Cream of Chicken Soup - Graceful Little Honey Bee

Go Back

Recipe Image

Equipment

Nutrition Label

–+ servings

Smaller Normal Larger

Cream of chicken soup in a mason jar being scooped out by a wooden spoon.

Homemade Cream of Chicken Soup

Creamy soup made with butter, flour, chicken broth, milk and seasonings.

Prep Time5

Cook Time5

Total Time10

Course: Pantry Staple

Cuisine: American

Servings: can of soup

Calories: 345kcal

Equipment

1 Large Saucepan
1 whisk

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
½ cup milk
½ cup chicken broth
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon salt adjust to taste
¼ teaspoon black pepper

Instructions

In a small saucepan, melt butter over medium heat.
Whisk in the flour and cook for about 1 minute until lightly golden, whisking constantly.
Slowly whisk in the milk (or milk and broth combo), stirring constantly to avoid lumps.
Add garlic powder, onion powder, salt, and pepper.
Cook for 3-5 minutes, stirring frequently, until thickened to a soup-like consistency.

Nutrition

Calories: 345kcal | Carbohydrates: 20g | Protein: 7g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 1246mg | Potassium: 261mg | Fiber: 1g | Sugar: 7g | Vitamin A: 902IU | Vitamin C: 0.3mg | Calcium: 171mg | Iron: 1mg