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BBQ Chicken Flatbread Pizza
Tender chicken, sweet BBQ sauce, crisp vegetables and shredded mozzarella laid atop a flatbread and baked in the oven until cheese is melted and golden brown.
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
halves
Calories:
368
kcal
Equipment
1
Parchment Paper
Ingredients
2
naan or flatbread
1
cup
chicken
shredded or diced (cooked)
½
cup
barbecue sauce
1
cup
shredded mozzarella cheese
¼
cup
diced red onion
¼
cup
chopped fresh cilantro
½
teaspoon
garlic powder
½
teaspoon
smoked paprika
Instructions
Preheat oven to 400°F and line a baking sheet with parchment paper.
In a small bowl, mix the chicken with ¼ cup of barbecue sauce, garlic powder, and smoked paprika.
Place the flatbreads on the baking sheet and spread the remaining barbecue sauce evenly over each one.
Sprinkle with mozzarella cheese, then top with the seasoned chicken and red onion.
Bake for 10–12 minutes or until the cheese is melted and the edges are golden brown.
Remove from the oven, sprinkle with chopped cilantro, slice and serve warm. Enjoy!
Nutrition
Calories:
368
kcal
|
Carbohydrates:
46
g
|
Protein:
14
g
|
Fat:
13
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.01
g
|
Cholesterol:
37
mg
|
Sodium:
978
mg
|
Potassium:
160
mg
|
Fiber:
2
g
|
Sugar:
15
g
|
Vitamin A:
479
IU
|
Vitamin C:
1
mg
|
Calcium:
198
mg
|
Iron:
1
mg