Bean and Cheese Burritos on a white plate.
Print Recipe

Bean and Cheese Freezer Burritos

Make these bean and cheese freezer burritos for a quick and frugal meal.
Prep Time30 mins
Total Time30 mins
Course: Main Course
Cuisine: American, Mexican
Keyword: Bean and Cheese Freezer Burritos
Servings: 12 burritos
Calories: 257kcal

Equipment

Ingredients

  • 12 burrito sized tortillas
  • 2 cans refried beans
  • 2 cans Rotel do not drain
  • 2 cups shredded cheddar cheese

Instructions

  • Mix beans, cheese and Rotel in a medium sauce pot over low heat until combined and warmed. (If you prefer a thicker filling, you should drain the Rotel.)
  • Cut 12 pieces of foil large enough to wrap burrito and lay them in a stack.
  • Lay a tortilla on top of the foil stack and add approx. 1/2 cup filling to the center.
  • Fold tortilla into burrito and wrap with foil.
  • Repeat steps 3 & 4 until all filling is used.
  • Place burritos in labeled gallon freezer bags and freeze until ready to serve. Burritos will last up to 3 months in the freezer.

Notes

For serving: Remove foil from frozen burrito and cook in microwave 2-3 minutes or until warmed throughout. You may also cook in a toaster oven at 350 for 15 minutes or until burrito is hot in the middle.

Nutrition

Calories: 257kcal | Carbohydrates: 31g | Protein: 9g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 530mg | Potassium: 110mg | Fiber: 1g | Sugar: 3g | Vitamin A: 189IU | Calcium: 199mg | Iron: 2mg