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Slow Cooker Cranberry Meatballs
These Cranberry Meatballs are sure to be a hit at you next party.
Prep Time
5
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Course:
Appetizer, Snack
Cuisine:
American, Italian
Keyword:
Crockpot, Easy, Slow Cooker
Servings:
8
Calories:
369
kcal
Equipment
Slow Cooker
Ingredients
26
oz
package frozen meatballs
12
oz
bottle chili sauce
15.5
oz
can jellied cranberry sauce
Instructions
Place frozen meatballs in the bowl of the
slow cooker
.
In a large bowl, whisk together the chili sauce and cranberry sauce. Pour sauce over the top of the meatballs.
Cook meatballs on low for four hours or high for two hours, stirring halfway through cook time. Enjoy!
Notes
You can use BBQ sauce in place of the chili sauce if you prefer.
Nutrition
Calories:
369
kcal
|
Carbohydrates:
30
g
|
Protein:
17
g
|
Fat:
20
g
|
Saturated Fat:
7
g
|
Cholesterol:
66
mg
|
Sodium:
637
mg
|
Potassium:
436
mg
|
Fiber:
3
g
|
Sugar:
25
g
|
Vitamin A:
319
IU
|
Vitamin C:
9
mg
|
Calcium:
24
mg
|
Iron:
1
mg