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Bread Machine Bacon Cheddar Bread
A basic white bread loaf with the addition of crispy bacon and sharp cheddar made in the bread machine.
Prep Time
5
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
5
minutes
mins
Course:
Bread
Cuisine:
American
Keyword:
Bread Machine
Servings:
10
slices
Calories:
219
kcal
Equipment
1
Bread Machine
1
Serrated Bread Knife
Ingredients
1
cup
water
100 to 110 degrees
1
tablespoon
butter
room temperature
1
teaspoon
salt
1 ½
tablespoon
sugar
1
egg
beaten
¼
cup
chopped crispy bacon
¾
cup
shredded sharp cheddar cheese
3
cups
bread flour
1 ½
teaspoons
active dry yeast
Instructions
Place the ingredients in the bread machine in the order recommended by your bread machine’s manufacturer or in the order listed in the recipe.
Program the bread machine using the “basic” setting for a 1 ½ pound loaf.
Remove the bread from the baking pan and let it cool on a wire rack before slicing.
Nutrition
Calories:
219
kcal
|
Carbohydrates:
30
g
|
Protein:
8
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.1
g
|
Cholesterol:
32
mg
|
Sodium:
345
mg
|
Potassium:
67
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
147
IU
|
Vitamin C:
0.001
mg
|
Calcium:
70
mg
|
Iron:
0.5
mg