Savory sausage, crispy potatoes, earthy green beans, crunchy bell peppers and spicy red onions covered with oil and seasonings then roasted in the oven until golden brown.
2poundsAndouille or Cajun sausagecut into 1-inch slices
Instructions
Preheat oven to 400˚F and line a large rimmed baking pan with parchment paper or spray with nonstick cooking spray.
Combine the potatoes, green beans, onion, and bell peppers in a large bowl. Toss the vegetables with olive oil, garlic, and Cajun seasoning, making sure that all vegetables are completely coated with oil and seasoning.
Spread the seasoned vegetables out in a single layer onto the prepared sheet pan.
Next add the sliced sausage.
Bake for 20-25 minutes or until the sausage is browned and the potatoes are fork-tender. Serve immediately.