5poundsrusset potatoesscrubbed, peeled, and sliced into chunks
2teaspoonssaltdivided
1/2cupbutter
1/4cupsour cream
1/2cupmilk
½teaspoongarlic powder
½teaspoonblack pepper
Instructions
Place peeled and sliced potatoes into the bowl of the Instant Pot.
Sprinkle with 1 teaspoon salt and cover potatoes with water.
Place lid on Instant Pot and seal. Set to cook on “manual” or “pressure cook” for 8 minutes.
Carefully release the pressure with a “quick release.”
Drain the potatoes well and add them back into the bowl.
Press potatoes through a potato ricer or mash with a potato masher.
Add remaining ingredients and mix thoroughly, tasting to make sure your potatoes are salty and creamy enough before serving, if they are not add more sour cream or butter and salt.