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Slow Cooker Pinto Beans
See how easy it is to make pinto beans in your slow cooker!
Prep Time
5
minutes
mins
Cook Time
10
hours
hrs
Total Time
10
hours
hrs
5
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
Slow Cooker Pinto Beans
Servings:
24
Calories:
139
kcal
Equipment
Slow Cooker
Ingredients
2
lbs
dried beans
1
onion
chopped
2-3
tbsp
vegetable oil
8
cups
water
or enough to cover by 1 inch
Instructions
Cover beans with water to soak overnight.
Next morning, rinse beans and place in slow cooker.
Add water, oil and onion. Stir.
Set on low for 10-12 hrs or until soft.
Let cool and top with all the trimmings.
Video
Notes
Don't add salt or high acid foods such as tomatoes until the end because the beans won't soften.
I freeze extra in quart-sized freezer bags.
Nutrition
Calories:
139
kcal
|
Carbohydrates:
24
g
|
Protein:
9
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Sodium:
9
mg
|
Potassium:
520
mg
|
Fiber:
6
g
|
Sugar:
1
g
|
Vitamin C:
2
mg
|
Calcium:
35
mg
|
Iron:
3
mg