If you love a nice, soft and fluffy biscuit, then you need to try this recipe for Sour Cream Biscuits using only five ingredients making them a quick, easy and delicious option.
Flour Baking Powder Butter Sour Cream Salt
Whisk the flour, baking powder, and salt. Then cut in the softened butter until it resembles coarse sand and the crumbs are pea sized.
Stir in the sour cream until the dough comes together. Flour a surface and pat the dough down to about 1/2-1" inch thick.
Cut the dough into circles with a cookie cutter, glass or shape them using your hands. Then place them on a prepared baking sheet.
ENJOY!