This recipe for Slow Cooker Taco Pasta is kid-friendly and hearty filled with seasoned ground beef, tender pasta, tangy tomatoes and a creamy, cheesy sauce.
Ground Beef | Taco Seasoning Diced Tomatoes | Beef Broth Tomato Sauce | Macaroni Cheddar Cheese | Salt Pepper | Sour Cream
Cook the ground beef until browned, then transfer to the slow cooker and stir in taco seasoning, diced tomatoes, tomato sauce, and beef broth.
Cook on low for 3-4 hours. About 15 minutes before serving, stir in the uncooked pasta and cook until tender.
Once the pasta is cooked, stir in shredded cheddar cheese until melted and creamy, then add sour cream and seasoning.
ENJOY!
Top with cheese and fresh cilantro.