If you’re in the mood for a fall dessert that is easy to put together and tastes amazing, then you are going to love these Slow Cooker Stuffed Apples with Cranberries that are chocked full of sweet, cinnamon, apples flavor & pair amazingly well with vanilla ice cream.
Granny Smith Apples Cranberries | Brown Sugar Walnuts | Cinnamon | Nutmeg Vanilla Ice Cream
Using a melon baller, remove the cores from the apples, leaving the bottom intact.
Mix together the remaining ingredients and spoon into the apples. Arrange the apples around the bottom of the slow cooker.
Cook on low for about 2 hours, watching closely as the apples will begin falling apart if overcooked.
Serve with ice cream or whipped cream.