If you’re looking for a muffin that is full of the flavors of the holiday season, then you will definitely want to make these Pumpkin Gingerbread Muffins.
Flour | Baking Powder | Salt Ginger | Pumpkin Pie Spice Cinnamon | Pumpkin Puree Vegetable Oil | Sugar | Eggs Molasses | Vanilla
Whisk together the flour, baking powder, salt, ginger, pumpkin spice, and cinnamon.
Stir together the pumpkin, oil, brown sugar, molasses, eggs, and vanilla until smooth.
Add the dry ingredients and stir to mix until just combined.
Spoon the batter into a prepared muffin pan, sprinkle with sugar and bake for 25 to 30 minutes.
Allow the muffins to cool completely before serving.