Try this quick and easy old-fashioned recipe for a deliciously dense and moist Chocolate Chip Pound Cake that everyone is sure to enjoy.
Flour | Baking Powder Butter | Sugar | Eggs | Milk Vanilla Extract | Salt Mini Chocolate Chips
Whisk flour, baking powder, and salt together. In a separate bowl beat together the butter and sugar until light and fluffy.
Add the eggs, one at a time. Next, mix in the vanilla, flour mixture and milk, then fold in the mini chocolate chips.
Pour the batter into a prepared pan and bake for 60 minutes. Allow to cool completely before serving.
ENJOY!
Once cooled, slice and