This Lemon Blueberry Cream Cheese Danish recipe is an amazingly delicious dessert that you will want to make again and again for your loved ones!
Cottage Cheese | Sugar | Milk Oil | Vanilla | Flour | Salt Baking Powder | Cream Cheese Egg | Lemon Extract | Blueberries Powdered Sugar | Lemon Juice
Combine flour, baking powder and salt. Blend cottage cheese until creamy. Add sugar, milk, vanilla & oil, blend until smooth. Add wet ingredients to dry.
Turn dough out and knead several times, forming into a ball. Dough should still be soft and pliable. Refrigerate in a covered bowl.
Mix cream cheese & sugar until creamy. Add egg yolk, vanilla & lemon extract, stir. Roll dough into a rectangle and transfer to a cookie sheet. Spread with cream cheese mixture.
Sprinkle blueberries onto filling. On the sides, cut strips going toward the middle. Fold strips into center at an angle, in a crisscross pattern. Brush with egg white and water. Bake until golden brown.
Drizzle glaze across warm danish.