lemon blueberry

Cream Cheese Danish


This Lemon Blueberry Cream Cheese Danish recipe is an amazingly delicious dessert that you will want to make again and again for your loved ones!


Cottage Cheese | Sugar | Milk Oil | Vanilla | Flour | Salt Baking Powder | Cream Cheese Egg | Lemon Extract | Blueberries Powdered Sugar | Lemon Juice


Combine flour, baking powder and salt. Blend cottage cheese until creamy. Add sugar, milk, vanilla & oil, blend until smooth. Add wet ingredients to dry.

Turn dough out and knead several times, forming into a ball. Dough should still be soft and pliable. Refrigerate in a covered bowl.

Mix cream cheese & sugar until creamy. Add egg yolk, vanilla & lemon extract, stir. Roll  dough into a rectangle and transfer to a cookie sheet. Spread with cream cheese mixture.

Sprinkle blueberries onto filling. On the sides, cut strips going toward the middle. Fold strips into center at an angle, in a crisscross pattern. Brush with egg white and water. Bake until golden brown.


Drizzle glaze across  warm danish.

Homemade Amish Lemon Bars


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