Try this classic recipe for a deliciously fluffy Chocolate Texas Sheet Cake that is covered in a homemade chocolate icing with chopped pecans.
Butter | Cocoa Powder | Flour Buttermilk | Sugar | Eggs Baking Soda | Vanilla | Salt
icing Butter | Milk | Cocoa Powder Powdered Sugar | Pecans
Melt butter and whisk in water and cocoa powder. Bring to a boil, then allow to cool slightly.
Whisk together the flour, sugar, baking soda, and salt, then beat in vanilla, buttermilk, eggs and the chocolate mixture, until smooth.
Spread the batter into a prepared pan and bake for 20 to 25 minutes.
Next, melt butter and whisk in milk, cocoa powder, and vanilla extract. Then stir in the sugar and fold in the pecans.
ENJOY!
Pour the icing over the warm cake and allow to cool.