Delight your taste buds with this tender, crisp and juicy Buttermilk Fried Chicken Sandwich served on a buttery toasted bun.
Chicken Breasts | Buttermilk Flour | Garlic Powder | Paprika Onion Powder | Brioche Buns Oil | Salt | Pepper Toppings of Your Choice
Place the chicken in buttermilk and refrigerate for at least 4 hours or overnight.
Combine flour, garlic powder, onion powder, paprika, salt, and pepper. Then coat the chicken in the flour mixture.
Fry the chicken in hot oil until golden brown and cooked through. Then brush the buns with butter and lightly toast them.
Place the chicken on the bottom half of each bun. Add your favorite toppings, such as lettuce, tomato, pickles, and mayo.
ENJOY!