Try making these Blueberry Sheet Pan Pancakes for a fun twist on a classic breakfast dish. They are much easier to make than the traditional flapjacks and allow you to easily feed a crowd.
Flour | Sugar | Butter Baking Powder | Eggs | Milk Vanilla | Blueberries
Whisk together the flour, sugar, baking powder, and salt. Then stir in the milk, eggs, butter, and vanilla.
Spread the batter evenly over the baking sheet and sprinkle with blueberries.
Next, bake until the pancakes are golden brown.
ENJOY!
Slice into bars and serve warm with syrup and whipped cream.