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Instant Pot Garlic and Herb Carrots
These Instant Pot carrots make a quick and healthy side dish!
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Calories:
114
kcal
Equipment
Instant Pot
Ingredients
1
pound
baby carrots
1
cup
water
2
tablespoons
brown sugar
1
teaspoon
minced garlic
2 cloves
1
teaspoon
parsley
or herb of choice
Salt and pepper to taste
2
tablespoons
unsalted butter
Instructions
Add carrots, water, brown sugar, minced garlic, parsley, salt and pepper to
Instant Pot
. Stir to combine. Top with butter.
Place the lid on the Instant Pot and set to pressure cook for 5 minutes.
When the cook time is up, do a natural release. Stir to coat carrots with glaze before serving.
Nutrition
Calories:
114
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Cholesterol:
15
mg
|
Sodium:
94
mg
|
Potassium:
269
mg
|
Fiber:
3
g
|
Sugar:
11
g
|
Vitamin A:
15813
IU
|
Vitamin C:
3
mg
|
Calcium:
41
mg
|
Iron:
1
mg