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Slow Cooker Pumpkin Butter
Pumpkin Butter is really quick to put together and goes great on a homemade biscuit!
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
Breakfast, Snack
Cuisine:
American
Keyword:
Quick, Easy, Slow Cooker
Servings:
1
pint
Calories:
783
kcal
Equipment
Slow Cooker
Ingredients
15
ounce
can pumpkin puree
¾
cup
brown sugar
packed
1
teaspoon
pumpkin pie spice
1
teaspoon
cinnamon
Instructions
Add pumpkin puree, brown sugar, pumpkin pie spice, and cinnamon to slow cooker. Stir to combine.
Cook on low for four hours, stirring occasionally.
Allow to cool before serving and refrigerate leftovers. Lasts up to two weeks in fridge and six months in a deep freezer.
Nutrition
Calories:
783
kcal
|
Carbohydrates:
199
g
|
Protein:
5
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
69
mg
|
Potassium:
1095
mg
|
Fiber:
14
g
|
Sugar:
174
g
|
Vitamin A:
66181
IU
|
Vitamin C:
18
mg
|
Calcium:
281
mg
|
Iron:
7
mg