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Sausage Pinwheels with Cream Cheese
Super easy and delicious sausage pinwheels
Prep Time
1
hour
hr
15
minutes
mins
Cook Time
12
minutes
mins
Total Time
1
hour
hr
27
minutes
mins
Course:
Appetizer, Side Dish, Snack
Cuisine:
American
Keyword:
crescent roll, Easy
Servings:
30
pinwheels
Calories:
80
kcal
Ingredients
1
lb
mild or hot ground sausage
8
oz
cream cheese
softened
1
orange bell pepper
2
cans crescent rolls
Instructions
Cook sausage and bell pepper.
Add cream cheese and stir until melted. Remove pan from heat.
On baking sheet, roll out both crescent rolls, pinching perforated edges.
Spread half of the cream cheese mixture onto one of the crescent roll dough and the other half on the second crescent roll dough.
Roll crescent dough lengthwise (like you would cinnamon roll dough) pinching the final edge closed.
Cover rolls with foil and refrigerate for one hour or overnight.
Preheat oven to 375. Remove rolls from fridge.
Slice rolls into 1/2" pieces and lay out on baking sheet.
Bake for 10-12 minutes or until golden brown.
Nutrition
Calories:
80
kcal
|
Carbohydrates:
1
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Cholesterol:
19
mg
|
Sodium:
135
mg
|
Potassium:
56
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
237
IU
|
Vitamin C:
5
mg
|
Calcium:
9
mg
|
Iron:
1
mg