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Cheesy Bacon Jalapeno Poppers
Easy Cheesy Jalapeno Poppers
Prep Time
30
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
30
minutes
mins
Course:
Appetizer, Side Dish
Cuisine:
American
Keyword:
Quick, Easy
Servings:
36
poppers
Calories:
79
kcal
Equipment
Toothpicks
Gloves
Ingredients
18
fresh medium-sized jalapenos
1 - 8
oz
cream cheese
1/2
cup
shredded cheddar
2
green onions
sliced thin
18
slices
bacon
cut into halves
1/2
tsp
garlic powder
1/2
tsp
onion powder
Instructions
Preheat oven to 325. Wash peppers and remove ends.
Wearing gloves, cut peppers in half lengthwise. Remove seeds and white part in the middle.
In medium bowl, mix together cream cheese, shredded cheese, green onion, garlic powder and onion powder.
Fill peppers with cheese mixture.
Wrap bacon around jalapeno (not too tight) and secure with toothpick if desired.
Cook jalapeno poppers for 1 hour.
Video
Nutrition
Calories:
79
kcal
|
Carbohydrates:
1
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Cholesterol:
17
mg
|
Sodium:
106
mg
|
Potassium:
52
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
197
IU
|
Vitamin C:
8
mg
|
Calcium:
20
mg
|
Iron:
1
mg