Easy recipe for Freezer Chicken and Rice Casserole.
Prep Time30 minutesmins
Cook Time30 minutesmins
Total Time1 hourhr
Course: Main Course
Cuisine: American
Keyword: freezer cooking, Quick, Easy
Servings: 16(4 meals serving 4 adults per meal)
Calories: 314kcal
Equipment
Small freezer pans or bags
Ingredients
10cupscooked rice
4cupscookedshredded, chicken
4cupsfrozen vegetables
4cans cream of mushroom soup
4cupscheese
Instructions
Combine all ingredients in large bowl and mix well.
Separate into freezer pans or bags.
Let cool, cover and freeze.
Notes
When ready to serve:
Thaw overnight in refrigerator.
(If you used a freezer bag you will dump contents into a greased casserole dish.)
Bake at 350 for 25-30 minutes or until cooked through.