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Double Chocolate Zucchini Bread
Delicious Double Chocolate Zucchini Bread with shredded zucchini.
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Easy
Servings:
8
Calories:
372
kcal
Ingredients
1 1/2
cups
shredded zucchini
1
cup
flour
1/2
cup
cocoa powder
1
tsp
baking soda
1/4
tsp
baking powder
1/4
tsp
salt
1/2
tsp
cinnamon
optional
1/2
cup
oil
1/2
cup
sugar
1/2
cup
brown sugar
2
eggs
1
tsp
vanilla
1/2
cup
chocolate chips
Instructions
Preheat oven to 350. Grease loaf pan(s).
Squeeze excess moisture from zucchini.
In mixing bowl, combine oil, sugars and vanilla.
Mix in eggs and zucchini.
In separate bowl, combine flour, cocoa, baking soda, baking powder, salt and cinnamon.
Add dry ingredients to wet ingredients. Mix until just combined.
Fold in chocolate chips.
Pour batter into loaf pan(s).
For mini loaves bake 30 minutes. For regular loaf bake 45 minutes or until knife comes out clean.
Nutrition
Calories:
372
kcal
|
Carbohydrates:
50
g
|
Protein:
5
g
|
Fat:
19
g
|
Saturated Fat:
3
g
|
Cholesterol:
43
mg
|
Sodium:
240
mg
|
Potassium:
205
mg
|
Fiber:
3
g
|
Sugar:
34
g
|
Vitamin A:
131
IU
|
Vitamin C:
4
mg
|
Calcium:
49
mg
|
Iron:
2
mg