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Air Fryer Pumpkin Spice Donuts
Biscuit dough cooked in the air fryer, then brushed with butter and dipped in a sugar pumpkin spice mixture.
Prep Time
5
minutes
mins
Cook Time
6
minutes
mins
Total Time
11
minutes
mins
Course:
Breakfast, Dessert, Snack
Cuisine:
American
Keyword:
Air Fryer, Donut, Doughnut, Fall Baking, Pumpkin, Pumpkin Spice
Servings:
8
Calories:
300
kcal
Equipment
Air Fryer
Ingredients
1
package biscuit dough
1/2
cup
melted butter
divided
1/2
cup
sugar
1
tablespoon
pumpkin spice
Instructions
Preheat the air fryer to 375 degrees.
Separate the biscuit dough into eight biscuits. Use a small cookie or biscuit cutter or large piping tip to cut out the center of each biscuit.
Layer the biscuits in an even layer in the air fryer basket or tray.
Brush each biscuit with melted butter.
Bake in the air fryer for 5 to 6 minutes.
You can also cook the donut holes for 3 minutes. Don't waste that dough!
Allow the donuts to cool slightly, then brush the donuts with remaining melted butter.
Next, dip the donuts in the pumpkin spice sugar mixture, coating both sides and serve immediately.
Nutrition
Calories:
300
kcal
|
Carbohydrates:
33
g
|
Protein:
3
g
|
Fat:
18
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.5
g
|
Cholesterol:
31
mg
|
Sodium:
473
mg
|
Potassium:
99
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
357
IU
|
Vitamin C:
0.2
mg
|
Calcium:
28
mg
|
Iron:
1
mg