Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Stovetop Cream Cheese Corn
Cream cheese, butter and corn melted and mixed together. Served Warm.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
corn, Cream Cheese
Servings:
6
Calories:
185
kcal
Cost:
$3.30 total (.55 per serving)
Equipment
Cast Iron Skillet
Ingredients
4
tbsp
butter
8
oz
block cream cheese
2 - 15
oz
cans of corn
1/2
tsp
red pepper flakes
2
green onions
chopped (optional)`
Instructions
Melt butter in a large skillet over medium heat.
Add the cream cheese and stir until melted. It will look lumpy.
Add corn and stir until mixed.
Add red pepper flakes and chopped green onions, stir.
Serve immediately.
Nutrition
Calories:
185
kcal
|
Carbohydrates:
20
g
|
Protein:
9
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.3
g
|
Cholesterol:
25
mg
|
Sodium:
330
mg
|
Potassium:
297
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
554
IU
|
Vitamin C:
5
mg
|
Calcium:
141
mg
|
Iron:
1
mg