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Cinnamon Pumpkin Waffles
A pumpkin spice flavored waffle with a crisp outside and a light fluffy middle.
Prep Time
5
minutes
mins
Cook Time
28
minutes
mins
Total Time
33
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
Breakfast, Cinnamon, Pumpkin, Pumpkin Spice, Waffles
Servings:
4
Belgian Waffles
Calories:
605
kcal
Equipment
1
Waffle Iron
Ingredients
2
cups
all-purpose flour
1
teaspoon
pumpkin pie spice
1/4
cup
sugar
1
teaspoon
baking powder
1/2
teaspoon
baking soda
1
teaspoon
coarse salt
3
eggs
1 3/4
cups
whole milk
1/2
cup
pumpkin puree
1/2
cup
1 stick unsalted butter, melted and cooled
Nonstick cooking spray
Instructions
Preheat waffle iron according to manufacturer's instructions.
In a medium bowl, whisk together flour, spices, sugar, baking powder, baking soda, and salt.
In a large bowl, whisk together, eggs, milk, pumpkin and melted butter.
Next, add flour mixture to wet ingredients and mix just until batter is just combined.
Lightly coat waffle iron with cooking spray.
Pour about 1 cup batter into center of round iron (amount may vary depending on size of iron), spreading evenly with a spatula.
Cook until waffles are golden brown and crisp, 7 to 8 minutes.
Remove from iron and transfer to rack in oven; repeat with remaining batter.
Serve with butter, syrup and whipped cream in desired.
Nutrition
Calories:
605
kcal
|
Carbohydrates:
69
g
|
Protein:
15
g
|
Fat:
30
g
|
Saturated Fat:
18
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
194
mg
|
Sodium:
818
mg
|
Potassium:
428
mg
|
Fiber:
3
g
|
Sugar:
19
g
|
Vitamin A:
5828
IU
|
Vitamin C:
1
mg
|
Calcium:
210
mg
|
Iron:
4
mg