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Bread Machine Yeast Donuts
A light and fluffy yeast dough cut into circles and deep fried then covered in a sweet glaze.
Prep Time
1
hour
hr
30
minutes
mins
Cook Time
15
minutes
mins
Course:
Breakfast, Dessert
Cuisine:
Bread Machine Yeast Donuts
Keyword:
Bread Machine Yeast Donuts
Servings:
12
Calories:
366
kcal
Equipment
Bread Machine
Ingredients
1 ¼
cups
milk
warm
1
egg
beaten
¼
cup
butter
room temperature
¼
cup
sugar
1
teaspoon
salt
3 ½
cups
white flour
1 ½
teaspoons
active dry yeast
8
cups
vegetable oil
for frying
For the Glaze:
½
cup
butter
melted
2
cups
powdered sugar
2
teaspoons
vanilla extract
6
tablespoons
evaporated milk
Instructions
Place all of the ingredients into the bread machine pan in the order listed.
Program your bread machine to the dough cycle or follow the manufacturer’s instructions for making dough.
Once the dough cycle is complete, punch the dough down and turn out onto a lightly floured surface.
Using a rolling pin, roll the dough to ½ inch thickness.
Using round cookie cutters in two sizes as shown, cut the dough into circles and place onto a parchment lined baking sheet at least 1 inch apart.
Knead any scrap pieces of dough into a mound of dough and continue rolling out and cutting the doughnuts until all of the dough is used.
Cover the doughnuts with a kitchen towel and place in a draft-free area for 30 minutes to 1 hour or until the doughnuts have doubled in size.
Heat oil in a dutch oven, deep fryer or deep pan between 350 and 375 degrees F.
Carefully lift the doughnuts from the parchment paper using a wire spatula and place in oil 3-4 at a time. Do not crowd the oil.
Cook until golden brown or about 1 minute per side.
Remove fried doughnuts and place on a wire cooling rack or onto paper towels.
For the Glaze:
Mix all ingredients together until smooth.
Add additional evaporated milk if a thinner consistency is desired.
Dip the doughnut into the glaze on both sides. Place on a wire rack.
Allow the glaze to run over the doughnut. Add sprinkles if desired.
Nutrition
Calories:
366
kcal
|
Carbohydrates:
55
g
|
Protein:
6
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
49
mg
|
Sodium:
321
mg
|
Potassium:
120
mg
|
Fiber:
1
g
|
Sugar:
26
g
|
Vitamin A:
433
IU
|
Vitamin C:
1
mg
|
Calcium:
60
mg
|
Iron:
2
mg