Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Chili Cheese Dog Casserole
Hot dogs wrapped in crescent roll dough, topped with chili and cheese, then baked until golden brown and melted in the oven.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
Chili Cheese Dog Casserole
Servings:
8
hot dog (halfs)
Calories:
275
kcal
Ingredients
4
hot dogs
cut in half
1
package crescent roll dough
8-count
1 15-
ounce
can chili
1
cup
shredded cheddar jack cheese
Instructions
Preheat the oven to 375 F degrees.
Unroll the crescent roll dough and separate into triangles.
Wrap each hot dog half in a crescent roll and place them in a large casserole dish, making sure the crescent rolls aren’t touching.
Bake the hot dogs for 10 to 15 minutes or until the crescent rolls are golden brown.
When the crescent rolls are finished baking, remove the pan from the oven and top the hot dogs with chili.
Sprinkle cheese over the top of the chili and return the pan to the oven.
Bake for 10 minutes, until the chili is warm and the cheese is melted.
Notes
Optional: Top with sour cream and jalapenos before serving.
Nutrition
Calories:
275
kcal
|
Carbohydrates:
22
g
|
Protein:
10
g
|
Fat:
17
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
35
mg
|
Sodium:
759
mg
|
Potassium:
254
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
333
IU
|
Vitamin C:
1
mg
|
Calcium:
134
mg
|
Iron:
3
mg