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BLT Pasta Salad
Chopped bacon, lettuce, tomato, basil and cooked pasta dressed in mayo and ranch.
Prep Time
10
minutes
mins
Chill Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
BLT Pasta Salad
Servings:
6
Calories:
593
kcal
Ingredients
3
cups
dry bow tie pasta
1
head romaine lettuce
1
cup
cherry tomatoes
10
slices
bacon
cooked and chopped
1
cup
frozen peas
1/2
cup
fresh basil
1
cup
mayo
1/4
cup
ranch dressing
1
tsp
salt
1
tsp
garlic powder
Instructions
Cook pasta and peas together in saucepan until pasta is tender.
Drain pasta/peas and run under cold water until no longer hot.
Chop lettuce, tomatoes and basil.
In small bowl, combine mayo, ranch, salt and garlic powder.
In large salad bowl, combine pasta, peas, lettuce, tomatoes, basil and bacon
Pour dressing over salad and toss until everything is coated. Refrigerate 2 hours before serving.
Nutrition
Calories:
593
kcal
|
Carbohydrates:
29
g
|
Protein:
11
g
|
Fat:
48
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
22
g
|
Monounsaturated Fat:
14
g
|
Trans Fat:
1
g
|
Cholesterol:
43
mg
|
Sodium:
983
mg
|
Potassium:
290
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
860
IU
|
Vitamin C:
16
mg
|
Calcium:
29
mg
|
Iron:
1
mg