Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Homemade Buttermilk Biscuits
Flour, butter, baking powder, milk and salt stirred together to make a soft dough and baked in the oven until golden brown.
Prep Time
10
minutes
mins
Cook Time
18
minutes
mins
Total Time
28
minutes
mins
Course:
Bread
Cuisine:
American
Keyword:
Homemade Buttermilk Biscuits
Servings:
12
Calories:
306
kcal
Equipment
Biscuit Cutter
Ingredients
2
c.
white flour
2
c.
wheat flour
8
tsp
baking powder
1
tsp
salt
2
sticks butter
softened (approx.)
1 1/4
c.
buttermilk
or 1 1/4 c. milk + 1 tbsp vinegar (approx.)
Instructions
Preheat oven to 400.
Wash hands and remove all rings and bracelets. Clean countertop.
If using buttermilk substitute, mix together and set aside.
Mix dry ingredients in medium size mixing bowl.
Sprinkle counter and rolling-pin with flour.
Add butter in chunks and mix with hands until it is soft and crumbly.
Add milk and mix with hands until soft dough forms.
Roll out on floured surface to approx. 1/2 - 1 inch thick.
Cut dough with biscuit cutter and place in greased baking pan.
Form remaining dough into a ball. Roll out and cut. Repeat until all dough is used.
Bake at 400 degrees for 18 minutes or until tops are lightly browned.
Nutrition
Calories:
306
kcal
|
Carbohydrates:
63
g
|
Protein:
9
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
225
mg
|
Potassium:
387
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
45
IU
|
Calcium:
156
mg
|
Iron:
4
mg