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Egg Roll in a Bowl
Shredded cabbage, carrots and ground beef cooked with soy sauce and vinegar.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
American, Chinese
Keyword:
Egg Roll in a Bowl
Servings:
6
Ingredients
3
tbsp
oil
3
tbsp
rice vinegar
salt & pepper to taste
4
medium carrots
1
red pepper
1
onion
1
medium head cabbage
1
lb
ground beef
1/3
cup
soy sauce
green onion
optional
Instructions
Shred vegetables (I used a food processor for the carrots, onion and pepper).
Add oil, vinegar, salt and pepper to a LARGE stockpot (Mine was 6 quarts).
Add vegetables to stockpot and sauté over medium heat for 6-8 minutes or until veggies start to get tender.
Cook ground beef.
Add soy sauce and browned ground beef to veggie mixture. Sauté for another 6-8 minutes or until veggies are cooked to your preference.