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Slow Cooker Meatball Sandwiches
Ground beef and spices rolled into balls and cooked with marinara sauce in the slow cooker.
Prep Time
20
minutes
mins
Cook Time
10
hours
hrs
Total Time
10
hours
hrs
20
minutes
mins
Course:
Main Course
Cuisine:
American, Italian
Keyword:
Slow Cooker Meatball Sandwiches
Servings:
5
subs
Calories:
841
kcal
Equipment
Slow Cooker
Ingredients
approx. 1.5-2 lbs ground beef
1/2
cup
Italian Style Breadcrumbs
1/4
cup
Parmesan Cheese
2
eggs
1 - 24
oz
jar pasta sauce
sliced mozzarella cheese
hoagie buns
Instructions
In medium bowl, mix beef, breadcrumbs, cheese and eggs.
With hands, make mixture into medium sized meatballs and place in slow cooker.
Pour pasta sauce over meatballs and cook on high 4-6 hours or on low 8-10 hours until meat is cooked through.
Cut one meatball in half before serving to make sure no pink remains in the middle.
Spoon 4 meatballs over hoagie bun and top with sliced mozzarella cheese.
Nutrition
Calories:
841
kcal
|
Carbohydrates:
49
g
|
Protein:
50
g
|
Fat:
49
g
|
Saturated Fat:
19
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
19
g
|
Trans Fat:
2
g
|
Cholesterol:
220
mg
|
Sodium:
1519
mg
|
Potassium:
1031
mg
|
Fiber:
4
g
|
Sugar:
11
g
|
Vitamin A:
939
IU
|
Vitamin C:
10
mg
|
Calcium:
289
mg
|
Iron:
17
mg