Graham cracker crumbs, chocolate pudding, whipped topping and marshmallow fluff layered together in small cups to create parfaits.
Prep Time15 minutesmins
Chill Time4 hourshrs
Total Time4 hourshrs15 minutesmins
Course: Dessert
Cuisine: American
Keyword: S'mores Pudding Parfaits
Servings: 4parfaits
Calories: 542kcal
Equipment
4 clear plastic cups
Ingredients
8graham crackers
1 - 3 ouncepackage instant chocolate pudding
2cupscold milk
1- 8 ouncecontainer whipped topping
½cupmarshmallow fluff
Topping
1graham crackerbroken into 4 pieces
4mini chocolate bars
Mini marshmallows
Chocolate sprinkles
Instructions
Crush the graham cracker squares into crumbs and add a layer to the bottom of each of the 4 cups.
Prepare the instant pudding mix by whisking together the pudding mix and milk until well combined.
Use half of the pudding to cover the graham cracker crumb layer, then top with a second layer of graham cracker crumbs.
Add half of the whipped topping to the remaining pudding and whisk to combine.
Spread the pudding and whipped topping mixture over the top of the graham crackers in the cups, then add another layer of graham cracker crumbs.
Combine the remaining whipped topping with the marshmallow fluff, beating until smooth.
Spread the mixture over the top of each cup, then place parfaits in the refrigerator to chill for at least 4 hours.
When ready to serve, stick one piece of graham cracker and one mini chocolate bar in the top of each cup, then sprinkle mini marshmallows and chocolate sprinkles on top. Enjoy!