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Easy Slow Cooker Chicken Broth
Vegetable scraps and chicken bones cooked in the slow cooker to make a rich broth.
Cook Time
12
hours
hrs
Total Time
12
hours
hrs
Course:
Soup
Cuisine:
American
Keyword:
Slow Cooker Chicken Broth
Servings:
12
Calories:
17
kcal
Equipment
Slow Cooker
Ingredients
1
gallon
bag of kitchen scraps
chicken bones, carrot peels, onion peels, celery ends, garlic scraps, etc.
additional fresh vegetables as needed to fill your slow cooker
3-4
cloves
garlic
8
cups
water
or enough to fill slow cooker
salt and pepper to taste
Instructions
Add bag of kitchen scraps to slow cooker.
Roughly chop additional fresh vegetables and garlic. Add to slow cooker.
Fill slow cooker with water.
Cook on low for 12-24 hrs.
Ladle or strain hot broth off into a large bowl and discard scraps.
Let cool completely in refrigerator.
Once broth has completely cooled there will be a solid layer of fat at the top. Skim this off and discard.
Season with salt and use immediately or freeze for later use.
Nutrition
Calories:
17
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1163
mg
|
Potassium:
255
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
6
IU
|
Vitamin C:
22
mg
|
Calcium:
25
mg
|
Iron:
1
mg