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Cinnamon Roll Biscuits
Biscuit dough sprinkled with cinnamon, sugar and butter, then rolled out and cut into cinnamon roll shapes and baked in the oven.
Prep Time
15
minutes
mins
Cook Time
12
minutes
mins
Total Time
27
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
Cinnamon Roll Biscuits
Servings:
12
rolls
Calories:
175
kcal
Ingredients
Cinnamon Rolls
one batch Southern Style Biscuit dough (see above link)
2
tbsp
butter cut into pieces
1-2
tbsp
ground cinnamon
or to taste
1/4
cup
brown sugar
or to taste
Glaze
1
cup
powdered sugar
1-2
tbsp
milk
1
tsp
vanilla
Instructions
Preheat oven to 450 degrees F.
Make one batch Southern Style Biscuit dough.
Roll dough out on floured surface in a rectangle to 1/2 in. thickness.
Sprinkle with butter, sugar and cinnamon.
Roll dough lengthwise (aka roll the long end).
Slice into 1 1/2 inch pieces.
Place on greased baking dish and bake for 12-14 minutes or until golden brown on top.
While rolls are baking, mix up glaze in a bowl.
Allow rolls to cool and drizzle with glaze.
Nutrition
Calories:
175
kcal
|
Carbohydrates:
28
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
273
mg
|
Potassium:
72
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
63
IU
|
Vitamin C:
1
mg
|
Calcium:
26
mg
|
Iron:
1
mg