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Slow Cooker Beef and Vegetable Soup
Ground beef and vegetables simmered in beef broth in the slow cooker.
Prep Time
15
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
15
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
Slow Cooker Beef & Vegetable Soup
Servings:
8
Calories:
219
kcal
Ingredients
1
lb.
cooked ground beef
1
cup
frozen corn
1
cup
frozen peas
1
cup
diced carrots
1 - 14
oz
can diced tomatoes
1
yellow onion
diced
1
medium red potato
diced
1
cloves
garlic
minced
6
cups
beef broth
salt & pepper to taste
Instructions
Place everything in slow cooker.
Cook on low 8 hours.
Nutrition
Calories:
219
kcal
|
Carbohydrates:
17
g
|
Protein:
19
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
49
mg
|
Sodium:
809
mg
|
Potassium:
694
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
2877
IU
|
Vitamin C:
18
mg
|
Calcium:
56
mg
|
Iron:
3
mg