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Slow Cooker Swiss Chicken
Chicken breast, cream soup and cheese, topped with stuffing mix and baked in a casserole dish.
Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
Slow Cooker Swiss Chicken
Servings:
4
Calories:
729
kcal
Ingredients
4
chicken breasts
thawed
6
slices
Swiss Cheese
1
can Cream of Mushroom Soup
1/4
cup
milk
6
oz
package stuffing mix
8
tbsp
butter
melted
Instructions
Spray slow cooker with non-stick spray.
Place chicken breasts at bottom of slow cooker.
Top with cheese slices.
In separate bowl, mix soup and milk. Pour over chicken.
Sprinkle package of dry stuffing mix over soup mixture.
Drizzle melted butter over stuffing.
Cover and cook on low 8 hours or until chicken is cooked.
Nutrition
Calories:
729
kcal
|
Carbohydrates:
35
g
|
Protein:
60
g
|
Fat:
38
g
|
Saturated Fat:
21
g
|
Trans Fat:
1
g
|
Cholesterol:
230
mg
|
Sodium:
1117
mg
|
Potassium:
988
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
1005
IU
|
Vitamin C:
3
mg
|
Calcium:
278
mg
|
Iron:
3
mg