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Beef and Noodle Casserole
Beef, noodles and vegetables cooked together in a casserole dish with tomato sauce and cheese.
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
Beef and Noodle Casserole
Servings:
6
Calories:
286
kcal
Ingredients
1
lb
ground beef
1/2
box whole wheat macaroni noodles
2.5
cups
mixed frozen vegetables
1 - 24
oz
jar spaghetti sauce
1/4
cup
parmesan cheese
Instructions
Brown beef.
Cook noodles and drain.
Mix all ingredients in a large greased casserole dish.
Bake at 350 for 20 minutes.
Nutrition
Calories:
286
kcal
|
Carbohydrates:
17
g
|
Protein:
19
g
|
Fat:
17
g
|
Saturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
57
mg
|
Sodium:
772
mg
|
Potassium:
760
mg
|
Fiber:
5
g
|
Sugar:
5
g
|
Vitamin A:
4395
IU
|
Vitamin C:
16
mg
|
Calcium:
97
mg
|
Iron:
3
mg