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Garden Fresh Pico De Gallo
Fresh tomatoes, onion, cilantro and lime juice marinated together to create a delicious dip or topping.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Side Dish
Cuisine:
Mexican
Keyword:
Pico De Gallo
Servings:
6
Calories:
22
kcal
Ingredients
1.5
cups
diced tomato
1
cup
diced onion
handful cilantro leaves
1-2
jalapeno peppers
juice from one lime
salt to taste
Instructions
Roughly chop tomatoes and process in food processor. Dump into mixing bowl.
Roughly chop onion and process in food processor. Dump into mixing bowl.
Finely dice cilantro leaves and add to mixing bowl.
Cup peppers in half lengthwise and remove seeds/pith.
Process jalapeño in food processor and add to mixing bowl.
Squeeze juice from lime into mixing bowl.
Add enough salt to taste. Mix and serve with tortilla chips.
Nutrition
Calories:
22
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
7
mg
|
Potassium:
158
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
96
IU
|
Vitamin C:
10
mg
|
Calcium:
25
mg
|
Iron:
1
mg