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Amish Blueberry Muffins
Quick bread mixed with blueberries, baked in a muffin tin until golden brown.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
Amish Blueberry Muffin
Servings:
12
muffins
Calories:
130
kcal
Ingredients
2
tbsp
shortening or butter
2
tbsp
sugar
1
egg
2
cups
all-purpose flour
3
tsp
baking powder
1/4
tsp
salt
1
cup
milk
1 1/4
cup
floured blueberries
Instructions
Cream shortening and sugar.
Stir in egg, flour, baking powder, salt and milk until well combined.
Fold in blueberries.
Spoon batter into greased muffin tin and bake at 400 for 20 minutes.
Nutrition
Calories:
130
kcal
|
Carbohydrates:
22
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
16
mg
|
Sodium:
64
mg
|
Potassium:
167
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
61
IU
|
Vitamin C:
1
mg
|
Calcium:
72
mg
|
Iron:
1
mg