Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Donut Hole Mini Muffins
Muffin batter baked in a mini muffin pan then brushed with melted butter and coated with cinnamon and sugar.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Bread, Breakfast
Cuisine:
American
Keyword:
Donut Hole Mini Muffins
Servings:
18
mini muffins
Calories:
119
kcal
Equipment
Mini Muffin Pan
Ingredients
½
cup
sugar
¼
cup
butter
softened
½
cup
milk
1
teaspoon
vanilla extract
1
cup
flour
1
teaspoon
baking powder
1
teaspoon
ground cinnamon
¼
teaspoon
ground nutmeg
For the topping:
¼
cup
butter
melted
½
cup
sugar
1
teaspoon
cinnamon
Instructions
Preheat oven to 375 degrees and grease a mini muffin pan with nonstick cooking spray.
In a large mixing bowl, beat together butter and sugar until fluffy.
Add the milk, vanilla, flour, baking powder, cinnamon and nutmeg blending until smooth.
Spoon the batter into the mini muffin pan, filling each cup halfway full.
Bake in the preheated oven for 15 to 20 minutes or until the muffins are golden brown brown and a toothpick inserted in the center comes out clean.
Allow the muffins to cool, then remove them from the pan.
Combine the sugar and cinnamon in a gallon-size bag.
Brush each muffin with butter, then place in the bag and toss to coat.
Continue tossing until all the muffins are coated in sugar. Enjoy!
Nutrition
Calories:
119
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
14
mg
|
Sodium:
48
mg
|
Potassium:
42
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
169
IU
|
Vitamin C:
1
mg
|
Calcium:
22
mg
|
Iron:
1
mg