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Queso Taco Dip
Beef, bean, tomatoes and cheese melted together with taco seasoning to make queso dip.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer
Cuisine:
American, Mexican
Keyword:
Queso Cheese Dip
Servings:
10
Calories:
180
kcal
Ingredients
½
pounds
ground beef
1
packet taco seasoning
1/3
cup
water
1 10-
ounce
can diced tomatoes with chilies
drained
1
cup
refried beans
16
ounces
Velveeta
Instructions
Brown the ground beef in a large skillet.
When the beef is cooked through, drain the fat, then stir in the taco seasoning and water. Stir to combine. Cook until the water is reduced.
Add the diced tomatoes with chilies, refried beans, and Velveeta. Stir to combine.
Cook on medium low heat until the Velveeta is melted and all the ingredients are well combined. Transfer to a serving bowl before serving.
Serve with tortilla or corn chips.
Nutrition
Calories:
180
kcal
|
Carbohydrates:
9
g
|
Protein:
14
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
35
mg
|
Sodium:
884
mg
|
Potassium:
276
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
511
IU
|
Vitamin C:
3
mg
|
Calcium:
282
mg
|
Iron:
1
mg