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Pepperoni Pizza Casserole
Eggs, marinara sauce and pepperoni come together to make this flavorful low-carb casserole.
Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
Pepperoni Pizza Casserole
Servings:
6
Calories:
202
kcal
Ingredients
½
cup
marinara sauce
¼
teaspoon
Italian seasoning
1
- 5 ounce package mini pepperoni
2
cups
shredded mozzarella cheese
8
eggs
Salt and pepper
to taste
Instructions
Preheat oven to 350 degrees.
Prepare a 9x13 casserole dish with nonstick cooking spray.
In a large bowl, mix together marinara sauce and Italian seasoning.
Next, add the pepperoni and mozzarella cheese to the sauce mixture and stir together.
In a separate bowl, whisk eggs until well blended, then mix in salt and pepper.
Stir the eggs into the pepperoni mixture until well blended.
Transfer the mixture to the casserole dish and spread in an even layer.
Bake for 45 minutes or until the center is set.
Nutrition
Calories:
202
kcal
|
Carbohydrates:
2
g
|
Protein:
16
g
|
Fat:
14
g
|
Saturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
248
mg
|
Sodium:
427
mg
|
Potassium:
178
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
659
IU
|
Vitamin C:
1
mg
|
Calcium:
225
mg
|
Iron:
1
mg