1 ½poundsboneless skinless chicken breastscut into bite-size pieces
4strips baconcut into one-inch pieces
2cupsshredded cheddar jack cheese
Instructions
Preheat the oven to 400 degrees and grease a large baking sheet with nonstick cooking spray.
In a large bowl, combine the potatoes, ½ tablespoon of olive oil, and 1/3 of the ranch seasoning packet. Stir to coat the potatoes, then transfer to the baking sheet.
Add the frozen broccoli to the bowl, ½ tablespoon of olive oil, and 1/3 of the ranch seasoning packet. Stir to coat, then transfer to the baking sheet.
Place the raw chicken pieces in the bowl and add the remaining olive oil and ranch seasoning. Stir to coat, then transfer to the baking sheet.
Top all ingredients with the cut-up bacon.
Bake in the preheated oven for 20 minutes, then remove the pan from the oven and stir the ingredients slightly.
Top with shredded cheese and return to the oven to bake for 10 minutes or until cheese is melted.