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Slow Cooker Chicken Enchilada Soup
A warm and spicy soup made with chicken, white beans, chiles and corn.
Prep Time
15
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
15
minutes
mins
Course:
Soup
Cuisine:
Mexican
Keyword:
Slow Cooker Chicken Enchilada Soup
Servings:
10
Calories:
128
kcal
Equipment
Slow Cooker
Ingredients
1
pound
boneless
skinless chicken breast, cubed
1
onion
diced
1
green bell pepper
seeded and diced
1
teaspoon
garlic powder
1
tablespoon
ground cumin
1
teaspoon
chili powder
½
teaspoon
black pepper
4
cups
chicken broth
2
- 15 ounces cans navy beans, drained and rinsed
2
- 4 ounces cans chopped green chiles
1
cup
frozen corn
thawed
1
cup
sour cream
Instructions
Using a large slow cooker, add all ingredients EXCEPT the sour cream.
Stir all ingredients to combine.
Place lid on slow cooker and cook on high for 4 hours or on low for 6-7 hours.
Just before serving, stir in the sour cream.
Serve warm with corn tortilla chips, rice, salsa or fresh avocado.
Nutrition
Calories:
128
kcal
|
Carbohydrates:
7
g
|
Protein:
11
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
41
mg
|
Sodium:
423
mg
|
Potassium:
379
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
268
IU
|
Vitamin C:
19
mg
|
Calcium:
43
mg
|
Iron:
1
mg