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Slow Cooker Root Beer Pulled Pork Sandwiches
Easy Pulled Pork Sandwiches made in you slow cooker.
Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
Slow Cooker Pulled Pork Sandwiches
Servings:
6
sandwiches
Calories:
326
kcal
Ingredients
1.5-2
pounds
pork tenderloin
12
oz
can Root Beer
2
cups
BBQ sauce
1
tbsp
Worcestershire Sauce
Instructions
Place tenderloin in slow cooker.
Pour Root Beer, 1 cup BBQ sauce and Worcestershire sauce over tenderloin.
Cook on low for 8 hours.
Shred meat and drain liquid.
Mix one cup BBQ sauce in with shredded pork.
Serve on buns.
Nutrition
Calories:
326
kcal
|
Carbohydrates:
45
g
|
Protein:
24
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
74
mg
|
Sodium:
1073
mg
|
Potassium:
690
mg
|
Fiber:
1
g
|
Sugar:
38
g
|
Vitamin A:
218
IU
|
Vitamin C:
1
mg
|
Calcium:
44
mg
|
Iron:
2
mg