Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Quick and Easy V8 Chili
One hour chili made in one pot that uses only 6 simple ingredients.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
Quick and Easy V8 Chili
Servings:
10
Calories:
160
kcal
Ingredients
1
pound
lean ground beef
1
small onion
diced
1 - 64-
ounce
bottle V8
2 - 16-
ounce
cans chili beans
1 - 10-
ounce
can diced tomatoes with chilies
1 -
packet chili seasoning or 2 tbsp homemade chili seasoning
Instructions
In a large pot, brown ground beef and onion until cooked through.
Add the V8, chili beans, diced tomatoes, and chili seasoning. Stir to combine.
Cook chili over medium heat until the mixture begins to boil, then reduce heat to low and simmer for one hour, stirring occasionally.
Serve with shredded cheese and sour cream.
Nutrition
Calories:
160
kcal
|
Carbohydrates:
19
g
|
Protein:
14
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
28
mg
|
Sodium:
722
mg
|
Potassium:
817
mg
|
Fiber:
4
g
|
Sugar:
10
g
|
Vitamin A:
1608
IU
|
Vitamin C:
59
mg
|
Calcium:
62
mg
|
Iron:
3
mg